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FPT Food Process Technology Company Limited
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12 Soi Yai Prem, Bang Mueang Mai Subdistrict, Mueang Samut Prakan District, Samut Prakan 10270
FPT Food Process Technology Company Limited
12 Soi Yai Prem, Bang Mueang Mai Subdistrict, Mueang Samut Prakan District, Samut Prakan 10270
FPT has established the largest Food Technology Center in this region.
The 50-meter-long campus situated right at the heart of the “Kitchen of the world” is set up to mimic a full-fledged factory facility. It comprises of High, Medium, and Low risk zones that conform to the stringent GFSI standard (Global Food Safety Initiative) and equipped with the latest state-of-the-art equipment and technologies for food enthusiasts to experiment with the right recipes for that perfect food fusion! Most crucially, in FPT we believe people are the “SOUL” of the kitchen.
FPT’s food campus is also equipped with the latest food processing machinery and technology, including the capability to develop food ingredients, flavours and seasonings; food producers can experiment to find the right recipes and that ideal combinations.
FPT’s team of professionals encompasses Master butcher, Executive chefs, food scientists, engineers, project consultants, architects, QA and IT specialists. Together we provide a range of expertise, insights, fresh ideas and latest trends to be leveraged upon for our full range of farm-to-fork machinery, technologies and innovative solutions.
The food campus aims to set a benchmark for food production, hygiene and safety standards. More essentially, it seeks to provide an environment for R&D and creativity to thrive so as to curate the upcoming food products in an affordable, safe and sustainable manner.
FPT’s food campus is opened to entrepreneurs and producers in the food industry. The company’s team of specialists can testbed their desired product or dream-factory before building one. This synergy and one-single-source service eliminates errors of new development, reducing start-up costs, integration errors, traceability complexity and enhancing their success in this competitive industry.
FPT welcomes all food enthusiasts who share our values to collaborate with us to make A world without poverty and hunger a reality!
CONSULTANTS FROM THE SHOP-FLOOR....
FPS team of consultants started from the shop-floor. We can fully comprehend the pain points of food manufacturers. Our decades of experience and being based in the “Kitchen of the World”- Thailand, have given us valuable opportunities to work with many multinational food manufacturers, winning their trusts and supports. We have more than 15 offices spread across mainly Asia and Middle East. Beside Western cuisines, our localized team of consultants can truly understand the vast diversity and complexity of mass-producing Asian cuisines with extended shelf life while still maintaining its original taste.
These experiences enable us to share our customized solutions to meet the requirement of numerous regional foods manufacturers, who have since grown substantially with us. This is only possible due to our common passion which is to provide only the highest safety and quality, yet truly authentic foods at their most affordable and sustainable manner to the regions, if not the World.
12 Soi Yai Prem, Bang Mueang Mai Subdistrict, Mueang Samut Prakan District, Samut Prakan 10270
Let's talkPlease contact us.
FPT is building up the largest Food Technology Center in this region. The 50meters long campus situated right at the heart of the “Kitchen of the world” is setup to mimic a full-fledged factory facility. It comprises of High, Medium and Low risk zones that conformed to the stringent GFSI standard (Global Food Safety Initiative).
Food Campus is also equipped with the latest state - of - the - art equipment and technologies for food enthusiasts to experiment with the right recipes for that perfect food fusion! Most crucially, in FPT we believe people is the “SOUL” of the kitchen. Our team of professionals encompasses Master Chefs, Food scientists, Engineers, Project Consultants, Architects, QA and IT specialists. Together we provide a wealth of expertise, insights, fresh ideas and latest trends to be leveraged upon. The aim of the Food Campus is to setup a golden standard that food factories can use as a benchmark for food production, hygiene and safety standards.
More essentially, our Food Technology Center provides an environment for R&D and creativity to thrive so as to curate the next truly authentic foods at its most affordable and sustainable manner to feed the growing populations. All Food-entrepreneurs who share FPT’s food passion and vision is most welcome to use our campus. Our team of friendly professionals is always ready to testbed their desired product or dream-factory before actually building one! This synergy eliminates costly errors of new development thus reduces startup time, costs and greatly enhances their success in this competitive industry.
FPT welcomes all food enthusiasts who share our values to collaborate with us to make our founder's dream a reality - A world without poverty and hunger!
Since 1900s, our fore founders are strong believer of embracing and preserving traditional values. This includes conserving one’s cultures and foods that have been specially curated and past down from over many generations. It is more so now in this digital age to ensure our future generations can continue to taste the authenticity of foods without losing our heritage. Over the decades while FPT continues to innovate and modernise our technologies, our consultants remain focus in advancing the production but not the way the food is being curated to maintain its identity.
It has always not been easy to balance modernization while upholding heritage if not for this guiding doctrine that has been entrenched into each of our team members by our founder. Precisely and because of this guiding principle, we have overcame many challenges and gained valuable experiences in seamlessly marrying tradition with modernization through the use of advance technologies.
Our team will continue to uphold this value without compromising on the Quality, Safety and Arts of producing food from the heart.
FPS team of consultants started from the shop-floor. We can fully comprehend the pain points of food manufacturers. Over 19 years and being based in the “Kitchen of the World”- Thailand, have given us valuable opportunities to work with many multinational food manufacturers, winning their trusts and supports. We have more than 15 offices spreading across mainly Asia and Middle East. Beside Western cuisines, our localized team of consultants are able to truly understand the vast diversity and complexity of mass-producing Asian cuisines with extended shelf life while still maintaining its original taste.
These experience enable us to share our customized solutions to meet the requirement of numerous regional foods manufacturers, who have since grown substantially with us. This is only possible due to our common passion which is to provide only the highest safety and quality, yet truly authentic foods at its most affordable and sustainable manner to the regions, if not the World.
FPS provides various consultancy services ranging from "Farm-to-Fork” system solution, module or full turn-key project management in the food processing industry including related fields such as logistic and automated storage.
Our team of professional encompasses Master Chefs, Food scientists, Engineers, Project Consultants, Architects, QA and IT specialists. Together we provide a wealth of expertise, insights, fresh ideas and latest trends to be leveraged upon for your speedy product development irrespective of your project size, volume or scale.
- Factory conceptualization, site-selection, lean management and strategy planning.
- Full traceability Industry 4.0 and seamless IT integration from shop-floor to real-time management solutions
- Factory architecture and M&E design
- Product development
- Production processes, methodologies and logistics (including intralogistics)
- Factory automation design
- Production equipment planning, line-balancing, evaluation, training, FAT and SAT
- Production Risk-Assessment, Hygiene Safety and Quality Assurance
- Green-building and sustainability planning
- 3D VR visualization and simulation before construction
- International operating standards and accreditations consultancy
